Warfarin is one of the most commonly prescribed anticoagulants for prophylaxis and treatment of venous and arterial thromboembolic disorders or those at high risk for such disorders. Warfarin also has an FDA-issued “Black Box” warning for a high risk of fatal bleeding, most commonly from the gastrointestinal tract and in the brain. It acts by inhibiting the synthesis of the vitamin K dependant clotting factors (II, VII, IX, X) and the anticoagulants proteins C and S. Vitamin K promotes the synthesis of gamma-carboxyglutamic acid residues in these vitamin K-dependant proteins. Warfarin acts to reduce the regeneration of vitamin K from vitamin K epoxide in the vitamin K cycle through inhibition of vitamin K reductase.1
The molecular target of warfarin is the protein product of the Vitamin K epoxide Reductase Complex, subunit 1 gene (VKORC1). This gene product is inhibited by warfarin. Polymorphisms of this gene product have been extensively studied over the past several years, and variant genotypes are associated with variable response to warfarin.1 Compared to patients with a wild-type genotype, patients with at least one variant allele had an increased risk for elevated INR (HR = 1.4) and required more time to achieve a stable dosing (median = 95 days).1
Warfarin is eliminated via metabolism in the liver. It is stereoselectively metabolized by hepatic microsomal enzymes (cytochrome P-450).4 The warfarin breakdown products have minimal anticoagulant activity.4 The metabolites are principally excreted into the urine, and to a lesser extent into the bile.4 The drug is comprised of a mix of the R and S stereoisomers. The S isomer is 3 to 5 times more potent than the R isomer, and is metabolized by the cytochrome P450 family. The cytochrome P-450 isozymes involved in the metabolism of warfarin include 2C9, 2C19, 2C8, 2C18, 1A2, and 3A4.4
CYP2C9 is reported to be the main liver P-450 which modulates the in vivo anticoagulant activity of warfarin.4 Two variants of CYP2CP have been identified.1 These variants ( the *2 allele -R144C and the *3 allele – I359L) are reportedly associated with a decrease in enzymatic activity of 30% and 80%.1
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